Pumpkin pie filling - Gluten Free

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 283.5
  • Total Fat: 2.3 g
  • Cholesterol: 49.0 mg
  • Sodium: 244.1 mg
  • Total Carbs: 61.6 g
  • Dietary Fiber: 9.4 g
  • Protein: 9.9 g

View full nutritional breakdown of Pumpkin pie filling - Gluten Free calories by ingredient


Introduction

Libby's Pumpkin Pie without the pie:) Libby's Pumpkin Pie without the pie:)
Number of Servings: 16

Ingredients

    Pumpkin
    spices

Directions

Mix sugar, cinnamon, salt, ginger & cloves in a small bowl. Beat eggs in large bowl. Stir mixtures into pumpkin. Gradually stir in milks. (can use 100% evaporated milk)

Bake at 350 for 40-50 minutes or until solid in the center.

Serving Size: Makes about 8 cups

Number of Servings: 16

Recipe submitted by SparkPeople user STACYLOU1.