slow cooker cabbage with apples and pork chops with splenda

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,349.2
  • Total Fat: 150.7 g
  • Cholesterol: 789.3 mg
  • Sodium: 3,085.8 mg
  • Total Carbs: 225.3 g
  • Dietary Fiber: 50.3 g
  • Protein: 293.5 g

View full nutritional breakdown of slow cooker cabbage with apples and pork chops with splenda calories by ingredient



Number of Servings: 1

Ingredients


    Slow Cooker Cabbage with Apples and Pork Roast

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    Ingredients

    1/2 medium head of cabbage, cored and chopped
    3 apples, cored and diced (leave skin on)
    1/2 small onion, chopped
    2 tbsp cider vinegar
    1/4 cup sugar
    1/2 tsp salt
    dash nutmeg
    bay leaf
    1 1/2 lb boneless pork roast, trimmed of visible fat

    Nutritional Info


Directions



Serving Size: 8

Number of Servings: 1

Recipe submitted by SparkPeople user MINDYLBREWER.