Lentil Chili

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 70.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 629.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Lentil Chili calories by ingredient



Number of Servings: 20

Ingredients

    Lentils, 453.5 grams (remove)
    Split Peas, 368.5 grams (remove)
    Onions, raw, 1.5 cup, chopped (remove)
    Carrots, raw, 1 cup, chopped (remove)
    *diced tomato, canned, 5 cup (remove)
    Olive Oil, 2 1tsp (remove)
    *1/4 tsp garlic salt, 6 serving (remove)
    Pepper, black, .5 tsp (remove)
    Salt, 1 tbsp (remove)
    *(C) Garlic, minced, 6 tsp (remove)
    Pepper, red or cayenne, 1 tbsp (remove)
    Water, tap, 12 cup (8 fl oz) (remove)

Directions

Combine in crock pot and cook on low for 12 hours add water as needed to bring to five quarts

Serving Size: makes 5 quarts so about 20 1 cup servings