Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 70.2
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 629.4 mg
Potassium 195.7 mg
Total Carbohydrate 12.3 g
Dietary Fiber 4.3 g
Sugars 2.4 g
Protein 4.3 g
Vitamin A 17.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 5.5 %
Copper 5.7 %
Folate 14.2 %
Iron 6.0 %
Magnesium 4.7 %
Manganese 11.0 %
Niacin 2.5 %
Pantothenic Acid 2.8 %
Phosphorus 6.6 %
Riboflavin 2.0 %
Selenium 1.2 %
Thiamin 5.6 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Chili

View the full Lentil Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Chili

26 calories of Lentils, (22.68 grams)

22 calories of Split Peas, (18.43 grams)

10 calories of tomato diced, canned, (0.25 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Olive Oil, (0.10 1tsp)

3 calories of Carrots, raw, (0.05 cup, chopped)

1 calories of Pepper, red or cayenne, (0.05 tbsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.05 tbsp)

0 calories of 1/4 tsp garlic salt, (0.30 serving)

0 calories of (C) Garlic, minced, (0.30 tsp)

0 calories of Water, tap, (0.60 cup (8 fl oz))


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