Crock Pot Chicken Terriyaki

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.3
  • Total Fat: 3.1 g
  • Cholesterol: 71.5 mg
  • Sodium: 2,105.0 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 28.0 g

View full nutritional breakdown of Crock Pot Chicken Terriyaki calories by ingredient

Number of Servings: 4


    1lb chicken (sliced, cubed or however)
    1c chicken broth
    1/2c teriyaki or soy sauce
    1/3c brown sugar
    3 minced garlic cloves


Serve over rice. Not included in nutritional info.


Throw all in the crock pot, cook on high for 4 to 6 hours.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ASHLEYAMBER0710.