Dutch Apple Pie (Seymour)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 388.7
- Total Fat: 14.1 g
- Cholesterol: 23.3 mg
- Sodium: 152.5 mg
- Total Carbs: 69.8 g
- Dietary Fiber: 2.0 g
- Protein: 3.1 g
View full nutritional breakdown of Dutch Apple Pie (Seymour) calories by ingredient
Introduction
Yummy! Yummy!Number of Servings: 8
Ingredients
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1 - Frozen Pillsbury deep dish pie crust
Topping:
1 c. flour
1/2 c. brown sugar
1/4 c. quick-cooking oats
6 T. butter, melted
Filling:
2/3 c. sugar
3 T. cornstarch
1 and 1/4 c. cold water
4 c. tart apples, peeled and sliced
1 tsp. vanilla
Tips
Pies can be frozen before baking. If baking a frozen pie increase time to 60-70 minutes.
Directions
For topping: In a large bowl, combine the flour, brown sugar, oats and butter.
For filling: combine the sugar, cornstarch and water in a large sauce pan. Bring to boil; stirring constantly. Reduce heat and stir for 2 minutes. Remove from heat, stir in apples and vanilla.
Pour apple mixture into a prepared deep dish pie crust. Top with brown sugar mixture.
Bake at 350 for 40-45 min.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FROSTY04.
For filling: combine the sugar, cornstarch and water in a large sauce pan. Bring to boil; stirring constantly. Reduce heat and stir for 2 minutes. Remove from heat, stir in apples and vanilla.
Pour apple mixture into a prepared deep dish pie crust. Top with brown sugar mixture.
Bake at 350 for 40-45 min.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FROSTY04.
Member Ratings For This Recipe
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