Dutch Apple Pie (Seymour)


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 388.7
  • Total Fat: 14.1 g
  • Cholesterol: 23.3 mg
  • Sodium: 152.5 mg
  • Total Carbs: 69.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Dutch Apple Pie (Seymour) calories by ingredient
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Introduction

Yummy! Yummy!
Number of Servings: 8

Ingredients

    1 - Frozen Pillsbury deep dish pie crust

    Topping:
    1 c. flour
    1/2 c. brown sugar
    1/4 c. quick-cooking oats
    6 T. butter, melted

    Filling:
    2/3 c. sugar
    3 T. cornstarch
    1 and 1/4 c. cold water
    4 c. tart apples, peeled and sliced
    1 tsp. vanilla



Tips

Pies can be frozen before baking. If baking a frozen pie increase time to 60-70 minutes.


Directions

For topping: In a large bowl, combine the flour, brown sugar, oats and butter.

For filling: combine the sugar, cornstarch and water in a large sauce pan. Bring to boil; stirring constantly. Reduce heat and stir for 2 minutes. Remove from heat, stir in apples and vanilla.

Pour apple mixture into a prepared deep dish pie crust. Top with brown sugar mixture.

Bake at 350 for 40-45 min.

Serving Size: Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user FROSTY04.

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Member Ratings For This Recipe


  • Incredible!
    My go to for potlucks; I have to double recipe though cause the BF wants a pie of his own. - 11/3/15

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