Turkey Sausage Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.0
  • Total Fat: 3.2 g
  • Cholesterol: 15.0 mg
  • Sodium: 685.5 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.4 g

View full nutritional breakdown of Turkey Sausage Soup calories by ingredient



Number of Servings: 8

Ingredients

    1/2 lb turkey sausage
    1 bag frozen mixed vegetables
    1/2 cup brown rice (dry)
    1 large onion
    4 carrots
    4 cups vegetable broth

Directions

Place all items in the slow cooker and turn it on high for four hours or low for 8 hours. Carrots and onions should be chopped. Can pre-cook sausage but not necessary.

Serving Size: 8 one-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SKYGODDESS05.