Sesame Garlic Shrimp
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 351.6
- Total Fat: 10.3 g
- Cholesterol: 165.0 mg
- Sodium: 943.9 mg
- Total Carbs: 71.4 g
- Dietary Fiber: 4.2 g
- Protein: 27.9 g
View full nutritional breakdown of Sesame Garlic Shrimp calories by ingredient
Number of Servings: 2
Ingredients
-
6oz Cooked Shrimp (about 16 large shrimp)
1/4 cup Sliced Carrots - cut up like matchstix
1/3 cup Bean Sprouts
1/2 cup Snow Peas (in pod, fresh)
1/2 cup Sliced Mushrooms
1/2 cup Sliced Onion
3/4 cup Basmati or Jasmine Rice
1 cup Brown Rice
6 Tbsp Sesame Garlic Sauce (Iron Chef Brand)
Directions
Marinate thawed shrimp in Sesame Garlic Sauce for a minimum of 30 minutes. While shrimp are marinating, prepare vegetables.
After sufficient time has passed for shimp to marinate, begin preparing rice as directed.
When rice has only about 8 minutes left to cook, heat wok or skillet to medium heat and add 1/2 Tbsp of olive oil. Add all vegetables. Cook until onions become transparent. Push vegetables to the side. Add shimp and sauce and cook until shimp are heated through - approximately 3 to 5 minutes. Gently mix shimp and vegetables. Serve hot over rice.
Number of Servings: 2
Recipe submitted by SparkPeople user LIMITEDGRACE.
After sufficient time has passed for shimp to marinate, begin preparing rice as directed.
When rice has only about 8 minutes left to cook, heat wok or skillet to medium heat and add 1/2 Tbsp of olive oil. Add all vegetables. Cook until onions become transparent. Push vegetables to the side. Add shimp and sauce and cook until shimp are heated through - approximately 3 to 5 minutes. Gently mix shimp and vegetables. Serve hot over rice.
Number of Servings: 2
Recipe submitted by SparkPeople user LIMITEDGRACE.