Kim's Vegetable Stew
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 180.2
- Total Fat: 4.9 g
- Cholesterol: 20.8 mg
- Sodium: 895.6 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 4.8 g
- Protein: 10.1 g
View full nutritional breakdown of Kim's Vegetable Stew calories by ingredient
Number of Servings: 20
Ingredients
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Brown meat with about 1 tbs of olive oil. Then add all other ingredients in crock pot and cook on high for about 8hrs.
Directions
Serving Size: Makes about 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user NEWME1042.