Kim's Vegetable Stew

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 180.2
  • Total Fat: 4.9 g
  • Cholesterol: 20.8 mg
  • Sodium: 895.6 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 10.1 g

View full nutritional breakdown of Kim's Vegetable Stew calories by ingredient



Number of Servings: 20

Ingredients

    Brown meat with about 1 tbs of olive oil. Then add all other ingredients in crock pot and cook on high for about 8hrs.

Directions



Serving Size: Makes about 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user NEWME1042.