Egg Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 62.0
- Total Fat: 1.6 g
- Cholesterol: 17.9 mg
- Sodium: 280.8 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 9.8 g
View full nutritional breakdown of Egg Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
Egg beaters
Chicken Sausage
Shredded Mozzarella
Diced green chiles
Directions
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KARJES.