Low Carb Cream Cheese Brownies

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 179.3
  • Total Fat: 16.8 g
  • Cholesterol: 40.8 mg
  • Sodium: 149.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.7 g

View full nutritional breakdown of Low Carb Cream Cheese Brownies calories by ingredient


Introduction

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Number of Servings: 18

Ingredients

    Topping
    8 ounces cream cheese
    1/4 cup Splenda
    1 egg
    1 tsp vanilla extract
    In a small bowl, beat cream cheese until extremely smooth & add splenda, add the egg & vanilla extract: mix well. Set aside.

    Brownies
    1 cup butter
    3 tbsp oil
    1 1/4 cups Splenda
    2 tbsp vanilla
    9 tbsp cocoa powder
    1 cup egg beaters
    1 cup ground Blanched Almond Meal Flour
    1/2 teaspoon baking powder
    dash salt

Directions

Oven-350*F
Butter a 9x13 pan, set aside.

In a large saucepan, melt the butter, oil & chocolate over very low heat, stirring constantly. Remove from heat, cool slightly.

Stir in the Splenda & vanilla.

Add the eggs, one at a time, beating well after each addition.

Stir in almond flour, baking powder & salt; mix well.

Spread into the prepared pan.

Carefully spoon the cream cheese filling over the brownie base; lightly swirl filling to create a pattern.

Bake approximately 25 minutes or until set. Test with a toothpick for doneness.
Cool completely then cut into squares.


Serving Size: Cut into 18 pieces

Number of Servings: 18

Recipe submitted by SparkPeople user QUILTNUTTY.