Chicken and Tomatoes in Crockpot
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 320.8
- Total Fat: 3.4 g
- Cholesterol: 136.9 mg
- Sodium: 685.4 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.9 g
- Protein: 56.9 g
View full nutritional breakdown of Chicken and Tomatoes in Crockpot calories by ingredient
Number of Servings: 3
Ingredients
-
Chicken Breast, no skin, 3 breast, bone and skin removed (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Onions, raw, 1 small (remove)
Canned Tomatoes, 1 cup (remove)
Tomato Sauce, 1 cup (remove)
Directions
sear chicken in frying pain and add seasoning( garlic powder, salt, pepper) then place in crockpot.
Place one slice onion, one slice green pepper, and one tomato on top of each chop. Use the remaining tomato juise and mix with tomato sauce and pour over chops.
** for thicker sauce add a little bit of flour
Cook in crockpot 8 to 10 hours. 1 breast is one serving
Number of Servings: 3
Recipe submitted by SparkPeople user LKMMOM.
Place one slice onion, one slice green pepper, and one tomato on top of each chop. Use the remaining tomato juise and mix with tomato sauce and pour over chops.
** for thicker sauce add a little bit of flour
Cook in crockpot 8 to 10 hours. 1 breast is one serving
Number of Servings: 3
Recipe submitted by SparkPeople user LKMMOM.