Turkey Zuppa

Turkey Zuppa
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 292.6
  • Total Fat: 19.1 g
  • Cholesterol: 78.5 mg
  • Sodium: 793.9 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 17.1 g

View full nutritional breakdown of Turkey Zuppa calories by ingredient
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A healthier (slightly) version of Olive Garden's Zuppa Toscana! A healthier (slightly) version of Olive Garden's Zuppa Toscana!
Number of Servings: 10


    3 Qts Water
    1.25 lbs Ground Turkey (93% lean)
    .5 lb Smoked Bacon
    2-3 Medium Russet Potatoes, sliced
    1 Medium Onion, chopped
    3 Cloves of Garlic, minced
    1 Bunch of Kale, chopped
    3/4 C. Heavy Cream
    Salt and Pepper for taste


add a little cornstarch to thicken it just a tad!


1. Add water and bullion cubes to a pot and cover. Put on med-low to dissolve.
2. In a pan, brown the turkey, adding the seasonings as it cooks. Drain and put aside in a bowl.
3. Cook the bacon in the pan, drain, and add to the turkey.
4. Add the sliced potatoes, garlic, and onion to the pot. Bring to a low boil and simmer on med with the lid off until the potatoes are tender.

5. Add the meats, bring to a low boil and simmer for another 10 mins.
6. Add the kale and cream, season the soup with salt and pepper. Doesn't need to boil, just warmed through, and it's ready to serve!

Serving Size: Makes 10ish Servings

Number of Servings: 10

Recipe submitted by SparkPeople user SQUEEKS18.

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