Mexican Crockpot Chicken

4 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.1
  • Total Fat: 2.2 g
  • Cholesterol: 68.7 mg
  • Sodium: 304.0 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 32.1 g

View full nutritional breakdown of Mexican Crockpot Chicken calories by ingredient
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Easy and my kids love it Easy and my kids love it
Number of Servings: 8


    4 Chicken breast halves without skin
    1 Can Corn
    1 Can Black Beans
    1 Can Stewed tomatoes
    1 Cup Salsa
    1 teaspoon Cumin
    2 Tbs Dried onion


Add everything together in a Crockpot. Cook until easily shredded. I cooked mine on high for 4 hours. But every crock pot is different so watch it close the first time you cook it. Because of the nature of chicken if its cooked to high for to long it can be dry.
You can serve this as a soup. or as a filling for burritos or enchiladas. The Nutritional calculations do not include Tortillas or anything else for the burritos or enchiladas. One thing I like most about this chicken is its easily changes for individual taste. Add a different bean your favorite salsa and any spices you think would taste great.

Number of Servings: 8

Recipe submitted by SparkPeople user QUILTINGJEN.

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