Swiss Steak Supper

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.6
  • Total Fat: 7.5 g
  • Cholesterol: 77.2 mg
  • Sodium: 805.8 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 38.7 g

View full nutritional breakdown of Swiss Steak Supper calories by ingredient



Number of Servings: 6

Ingredients

    1.5 lb venison backstrap (or sirloin tip steak)
    0.5 tsp seasoned salt
    0.25 tsp pepper
    1 tbs vegetable oil
    3 medium potatoes, cut into wedges
    1.5 c sliced carrots
    1 med onion sliced
    14oz diced tomatoes-italian style
    12oz jar home-style beef gravy

Directions

Cut steak into 6 equal pieces. Flatten/pound to 1/4 inch thickness. Sprinkle with seasoned salt and pepper. Brown beef in a large sprayed skillet in oil. Layer potatoes, carrots, beef and onions in a slow cooker. Combine tomatoes and gravy, pour over top. Cover and cook 5-6 hours on low or until meat is tender.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user RNAGGIE.