2-Pound Apple Pie Filling

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.8 g

View full nutritional breakdown of 2-Pound Apple Pie Filling calories by ingredient


Introduction

Nutrition info is for FILLING ONLY. Crust must be calculated separately. Nutrition info is for FILLING ONLY. Crust must be calculated separately.
Number of Servings: 8

Ingredients

    2 pounds peeled, sliced apples
    1/4 c. flour
    3/4 c. sugar
    1 tsp. ground cinnamon
    1/2 tsp. ground nutmeg
    1/4 tsp. ground cardamom

Directions

Make a double pie crust (for a bottom and top crust) using your favorite recipe. Place this filling in the bottom crust, cover with the top crust and seal. Make baking vents, bake at 350 for at least an hour, until juices are bubbling in the center.

Serving Size: 8 large servings, nutrition info is for FILLING ONLY.