Kristin's Light Black Forest Cake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 261.3
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 417.2 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 1.9 g
- Protein: 3.3 g
View full nutritional breakdown of Kristin's Light Black Forest Cake calories by ingredient
Introduction
Very yummy and light desert! Very yummy and light desert!Number of Servings: 10
Ingredients
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1 box of Reduced Sugar Devil's Food Cake
3 Egg whites
1/2 cup unsweetened applesauce
1 1/4 Cups Water
1 can of lite Cherry pie filling
1 Tub of Fat Free Cool Whip
Directions
Mix cake mix, water, egg whites, and applesauce. Put in two 8' or 9' cake pans and bake at 350 degrees for 29-33 minutes for 9' and 31-35 minutes for 8'. Let cool.
Once cool slice cake in half so you have four layers. On bottom layer put some cherries in the middle and put on next layer put more cherries on in center, then next layer, repeat until layers are done and cherries are gone. no cherries should be on the top of the cake. Then cover the cake with whipped cream. Enjoy! :)
Number of Servings: 10
Number of Servings: 10
Recipe submitted by SparkPeople user KRHINKY.
Once cool slice cake in half so you have four layers. On bottom layer put some cherries in the middle and put on next layer put more cherries on in center, then next layer, repeat until layers are done and cherries are gone. no cherries should be on the top of the cake. Then cover the cake with whipped cream. Enjoy! :)
Number of Servings: 10
Number of Servings: 10
Recipe submitted by SparkPeople user KRHINKY.
Member Ratings For This Recipe
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PEARLKAD
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KNIGHTSCOACH