Peanut Butter Cups

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 120.6
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.0 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Peanut Butter Cups calories by ingredient
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Number of Servings: 25


    1 cup peanut butter
    1/2 cup light corn syrup
    2 cups powdered sugar
    1 teaspoon vanilla
    12 oz. chocolate chips


Knead together peanut butter, light corn syrup, powdered sugar & vanilla. Press into an 8X8 pan.
Melt chocolate chips in microwave until melted. Pour over peanut mixture and refrigerate until hardened.
Cut into 25 squares.

Serving Size: 25

Number of Servings: 25

Recipe submitted by SparkPeople user WENDIL13.

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