Butternut Squash Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 238.3
- Total Fat: 14.0 g
- Cholesterol: 51.2 mg
- Sodium: 611.5 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.3 g
- Protein: 9.2 g
View full nutritional breakdown of Butternut Squash Lasagna calories by ingredient
Number of Servings: 8
Ingredients
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2 c. Butternut Squash
2 c. Alfredo Sauce
4 oz. Lasagna noodles
1.5 c. shredded mozzarella cheese
Directions
If the squash isn't cooked, prepare it first, Then pulse in food processor until smooth. Layer 1/3 of the Alfredo sauce on the bottom of a rectangle casserole pan (I used a glass one about 7x11) layer 1/2 the squash over the alfredo, smoothing with a spatula, put 1/2 the noodles over the squash (no need to cook first) REPEAT layers, top with shredded cheese.
Cover with foil. Bake at 475 degrees for 30 min., take foil off and lower temp to 350 for another 15-20, til cheese is lightly browned. Let stand 10-15 min. before cutting into servings.
Serving Size: 8 3x3 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user WASCALLYWONE.
Cover with foil. Bake at 475 degrees for 30 min., take foil off and lower temp to 350 for another 15-20, til cheese is lightly browned. Let stand 10-15 min. before cutting into servings.
Serving Size: 8 3x3 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user WASCALLYWONE.
Member Ratings For This Recipe
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SABLEFYRE
