Napa-Ramen Slaw
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 107.2
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 168.8 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.6 g
- Protein: 1.9 g
View full nutritional breakdown of Napa-Ramen Slaw calories by ingredient
Number of Servings: 10
Ingredients
-
1 T lime juice
2 T sugar
1/4 C canola oil
2 T apple cider vinegar
1 tsp toasted sesame oil
1 pkg ramen noodles
6 cups Napa cabbage, sliced into thin ribbons
4 scallions, diced
1 cup sliced radish
Mix first four ingredients together. Meanwhile, toast ramen in sesame oil in skillet. Let cool. Toss together vegetales in large bowl. Add dressing and ramen; mix well.
Tips
It should actually be 1 Tablespoon of lime juice, or to taste.
Directions
Mix together all ingredients except ramen and sesame oil. {can mix up dressing first, toss after veggies are in bowl}. Toast ramen in skillet with sesame oil [add peanuts if desired]. Let cool. Add to slaw. Toss well. Goes great with flank steak.
Serving Size: Makes 10 3/4-cup servings
Serving Size: Makes 10 3/4-cup servings