Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 271.5
- Total Fat: 14.8 g
- Cholesterol: 41.1 mg
- Sodium: 220.4 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 1.3 g
- Protein: 3.2 g
View full nutritional breakdown of Pumpkin Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
2 eggs, beaten
1 cup sugar
1 cup canned pumpkin
3/4 cup olive oil
1/4 cup water
1 2/3 cup flour
1 tsp baking soda
3/4 tsp salt
1/2 tsp baking powder
1/2 tsp ground cloves
1/2 tsp nutmeg
1/2 tsp cinnamon
1 tsp vanilla
Directions
Preheat oven to 350 degrees
Combine eggs, sugar, pumpkin, oil water and vanilla.
Combine dry ingredients
Add dry ingredients to wet, mix well
Fill cupcake papers 3/4 full
Bake 20 mins, or until toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user RAGESSAMAN.
Combine eggs, sugar, pumpkin, oil water and vanilla.
Combine dry ingredients
Add dry ingredients to wet, mix well
Fill cupcake papers 3/4 full
Bake 20 mins, or until toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user RAGESSAMAN.