Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 271.5
  • Total Fat: 14.8 g
  • Cholesterol: 41.1 mg
  • Sodium: 220.4 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Pumpkin Muffins calories by ingredient
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Number of Servings: 12


    2 eggs, beaten
    1 cup sugar
    1 cup canned pumpkin
    3/4 cup olive oil
    1/4 cup water
    1 2/3 cup flour
    1 tsp baking soda
    3/4 tsp salt
    1/2 tsp baking powder
    1/2 tsp ground cloves
    1/2 tsp nutmeg
    1/2 tsp cinnamon
    1 tsp vanilla


Preheat oven to 350 degrees

Combine eggs, sugar, pumpkin, oil water and vanilla.

Combine dry ingredients

Add dry ingredients to wet, mix well

Fill cupcake papers 3/4 full

Bake 20 mins, or until toothpick comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user RAGESSAMAN.

TAGS:  Desserts |

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