Shepherd's Pie with Ground Beef

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 472.2
  • Total Fat: 26.3 g
  • Cholesterol: 89.4 mg
  • Sodium: 804.7 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 27.4 g

View full nutritional breakdown of Shepherd's Pie with Ground Beef calories by ingredient


Easy and Yummy Easy and Yummy
Number of Servings: 9


    2 lbs Lean Ground Beef
    4 Large Potatoes
    Frozen Corn
    1 can French Style Green Beans
    Campbell's Tomato Soup
    Cheese (American or Shredded Cheddar or Colby)


Brown 2 lbs. ground beef and drain and rinse to remove any fat. Cut and boil potatoes to make mashed potatoes. Layer 13x9 pan with ground beef, green beans, tomato soup, corn, potatoes and cheese. Bake in 325 degree oven for 45 minutes. Cut into 9 equal servings and enjoy.

Number of Servings: 9

Recipe submitted by SparkPeople user KAJORDAN73.