Vanilla Ice Cream ( RAW)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 213.7
  • Total Fat: 18.2 g
  • Cholesterol: 42.0 mg
  • Sodium: 23.8 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Vanilla Ice Cream ( RAW) calories by ingredient
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It just the right size recipe for a 1.5 qt cruisanart ice cream maker. It just the right size recipe for a 1.5 qt cruisanart ice cream maker.
Number of Servings: 12


    Recipe is adapted a bit to make 1 -1/2 quarts

    3 egg yolks (be sure you use good quality eggs from a local farmer who raises healthy pasture-fed chickens…I wouldn’t recommend eating raw eggs from the grocery store.)
    1/2 cup real maple syrup (I’ve been making it with 1/3 c. and it’s still great!)
    1 T. vanilla extract

    1 T. Arrowroot Flour
    3 1/2 c. heavy cream/whipping cream, preferably raw, but for sure NOT ultra-pasterurized
    dash sea salt


If you use Maple syrup omit the baking soda. If you like a sweeter ice cream you can go up to 1/2 c. for the maple syrup. Honey is sweeter that MS so a 1/3 of a cup works great!


Beat egg yolks and blend in remaining ingredients. Pour into ice cream maker and process according to instructions.

Serving Size: 1/2 Cup

Number of Servings: 12

Recipe submitted by SparkPeople user STAYATHOMEMOM6.

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