wonton soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 130.5
- Total Fat: 2.6 g
- Cholesterol: 24.2 mg
- Sodium: 534.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.9 g
- Protein: 11.2 g
View full nutritional breakdown of wonton soup calories by ingredient
Introduction
tasty and tasty and tasty tasty and tasty and tastyNumber of Servings: 8
Ingredients
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pork, vegetables, vegetable broth, ginger, soy sauce, tofu, wonton wrappers
Directions
simmer tofu in water/broth with 1/3 of vegetables. chop pork and remaining vegetables very fine and mix with 1/2 of ginger. divide evenly among wrappers. fold wrappers as it shows on their package and then drop into broth. shake remaining ginger and soy sauce into broth and simmer about 5-7 minutes, or until all wontons float to the top and become soft. can also easily be made vegetarian with tempeh instead of pork.
Number of Servings: 8
Recipe submitted by SparkPeople user AROGERS1.
Number of Servings: 8
Recipe submitted by SparkPeople user AROGERS1.
Member Ratings For This Recipe
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