Hodgson Mill Whole Wheat Muffin w/Blackberries

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 177.4
  • Total Fat: 4.2 g
  • Cholesterol: 36.0 mg
  • Sodium: 26.1 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.1 g

View full nutritional breakdown of Hodgson Mill Whole Wheat Muffin w/Blackberries calories by ingredient



Number of Servings: 6

Ingredients

    Hodgson Mill Whole Wheat Muffin Mix
    egg
    canola oil
    skim milk
    blackberries

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user KREUTZER.

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Member Ratings For This Recipe


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    no quantities on ingredients - 7/26/12