Crockpot Potato Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.1
  • Total Fat: 9.5 g
  • Cholesterol: 28.9 mg
  • Sodium: 1,133.7 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.8 g

View full nutritional breakdown of Crockpot Potato Soup calories by ingredient


Introduction

I modified Paula Dean's recipe by using healthier options and adding some more flavor through seasoning. I modified Paula Dean's recipe by using healthier options and adding some more flavor through seasoning.
Number of Servings: 6

Ingredients

    1 bag Frozen Hash Browns
    2 (14oz) cans Reduced Sodium Chicken Broth
    1 can Healthy Request Cream of Chicken Condensed Soup
    1/2 cup Onion, chopped
    1 tbsp Parsley, dried
    2 tsp Garlic Salt (or Garlic Powder)
    1/2 tsp Poultry Seasoning
    1/3 tsp Black Pepper
    8oz block Reduced Fat Cream Cheese

Tips

Play with the seasoning to your tastes! We also thought that the soup was better the next day, after it sat in the fridge overnight - it was thicker with more flavor.


Directions

1. Combine the frozen hash browns, chicken broth, cream of chicken condensed soup, onion, and seasonings in your crockpot.
2. Cook on Low for 5 hours.
3. Stir in the cream cheese. Continue to cook for 30 minutes, stirring occasionally.

Serving Size: 6 equal servings