French Fried Onion Chicken

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 546.3
  • Total Fat: 26.9 g
  • Cholesterol: 86.2 mg
  • Sodium: 1,093.8 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 29.7 g

View full nutritional breakdown of French Fried Onion Chicken calories by ingredient
Submitted by:

Introduction

Easy casserole to make for the entire family! Easy casserole to make for the entire family!
Number of Servings: 4

Ingredients

    4 boneless skinless chicken breast halves
    4 med. potatoes, peeled and halved
    1 (10 3/4 oz.) can cream of chicken soup
    1 (8 oz.) container sour cream
    1 (2.8 oz.) can French-fried onion rings

Directions

Place chicken in a greased 9x13 pan. Arrange potatoes around chicken. Combine soup and sour cream; spread over chicken and potatoes. Bake, uncovered, at 350 for 1-1/4 hours. Sprinkle with onions; bake 10 minutes longer or until juices run clear. Yield 4 servings. Note: You can add 1 can of condensed cream of mushroom soup instead of what is listed and 1 large can of french-cut green beans for a change.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user EHERATH.

Rate This Recipe