French Fried Onion Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 546.3
  • Total Fat: 26.9 g
  • Cholesterol: 86.2 mg
  • Sodium: 1,093.8 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 29.7 g

View full nutritional breakdown of French Fried Onion Chicken calories by ingredient


Introduction

Easy casserole to make for the entire family! Easy casserole to make for the entire family!
Number of Servings: 4

Ingredients

    4 boneless skinless chicken breast halves
    4 med. potatoes, peeled and halved
    1 (10 3/4 oz.) can cream of chicken soup
    1 (8 oz.) container sour cream
    1 (2.8 oz.) can French-fried onion rings

Directions

Place chicken in a greased 9x13 pan. Arrange potatoes around chicken. Combine soup and sour cream; spread over chicken and potatoes. Bake, uncovered, at 350 for 1-1/4 hours. Sprinkle with onions; bake 10 minutes longer or until juices run clear. Yield 4 servings. Note: You can add 1 can of condensed cream of mushroom soup instead of what is listed and 1 large can of french-cut green beans for a change.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user EHERATH.