Bisquick Veggie Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.8
  • Total Fat: 6.0 g
  • Cholesterol: 11.3 mg
  • Sodium: 435.8 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.3 g

View full nutritional breakdown of Bisquick Veggie Pizza calories by ingredient



Number of Servings: 8

Ingredients

    2 C Heart Healthy Bisquick
    3/4 C Egg Beaters
    1/4 C plus 2 TBSP water
    3/4 tsp garlic powder
    1/2 C Pizza sauce
    1/4 C 2% low fat shredded mozzarella cheese
    3/4 C shredded sharp cheddar cheese
    3/4 C shredded fat free cheddar cheese
    1 C green pepper strips
    1 C sliced fresh mushrooms
    1 large scallion (green onion), sliced
    1 large tomato, sliced

Directions

Preheat oven to 400 degrees. Mix Bisquick, egg substitute, water, and garlic powder together. Spray pan with nonstick cooking spray. Put into pan (jelly roll pan works best) and bake at 400 degrees for 10 minutes or so until crust looks done. Chop/slice veggies while crust is baking. Top crust with pizza sauce, cheese and veggies. Bake 15 minutes or until cheese is melted and veggies are done to your liking.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ALNICKELS.

TAGS:  Vegetarian Meals |