Applesauce Cake (Martha Stewart)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 173.0
- Total Fat: 6.9 g
- Cholesterol: 30.4 mg
- Sodium: 175.6 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 0.4 g
- Protein: 1.9 g
View full nutritional breakdown of Applesauce Cake (Martha Stewart) calories by ingredient
Number of Servings: 14
Ingredients
-
1 1/2 c All-Purpose Flour
1 tsp. Baking Soda
1/2 tsp Salt
3/4 tsp Ground Cinnamon
1/2 tsp + 1/8 tsp Ground Cardamon
1/2 cup (1 stick) Unsalted Butter
1 cup firmly packed Light Brown Sugar
1 large Egg
1 cup Chunky style Applesauce
Tips
DO NOT skip using parchment as cake will stick to pan without it.
Directions
Preheat oven to 350 degrees.
Butter bottom and sides of a round cake pan (spring-form pan works best). Cover bottom and sides with parchment paper cut to size. Butter parchment paper. Sprinkle with a little flour to coat. Tap pan to release extra flour. Set pan aside.
In a small bowl, whisk flour, baking soda, salt, cinnamon and cardamon. Set aside
With an electric mixer, cream butter and brown sugar at medium speed 3 - 5 minutes until smooth. Add egg and beat until well blended. Gradually add flour mixture until well combined. Gently stir in applesauce.
Pour batter into prepared pan, smoothing top until flat.
Bake at 350 for 50 minutes. Test with toothpick. Pick should be not be wet.
Remove cake pan to cooling rack. Let rest 10 minutes. Remove cake from pan and let it rest on cooling rack until completely cool.
May sprinkle powdered sugar over top or drizzle with Caramel Ice Cream topping.
Serving Size: makes 14 wedges
Number of Servings: 14
Recipe submitted by SparkPeople user PENNYINAK.
Butter bottom and sides of a round cake pan (spring-form pan works best). Cover bottom and sides with parchment paper cut to size. Butter parchment paper. Sprinkle with a little flour to coat. Tap pan to release extra flour. Set pan aside.
In a small bowl, whisk flour, baking soda, salt, cinnamon and cardamon. Set aside
With an electric mixer, cream butter and brown sugar at medium speed 3 - 5 minutes until smooth. Add egg and beat until well blended. Gradually add flour mixture until well combined. Gently stir in applesauce.
Pour batter into prepared pan, smoothing top until flat.
Bake at 350 for 50 minutes. Test with toothpick. Pick should be not be wet.
Remove cake pan to cooling rack. Let rest 10 minutes. Remove cake from pan and let it rest on cooling rack until completely cool.
May sprinkle powdered sugar over top or drizzle with Caramel Ice Cream topping.
Serving Size: makes 14 wedges
Number of Servings: 14
Recipe submitted by SparkPeople user PENNYINAK.