Rumbamel's Crockpot Chicken and Dumplings (got from a repost from my sister)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.8
  • Total Fat: 9.6 g
  • Cholesterol: 28.1 mg
  • Sodium: 846.4 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.8 g



Introduction

I found a very simple recipe for in the crockpot. It uses ingredients that I normally would use/stock. I found a very simple recipe for in the crockpot. It uses ingredients that I normally would use/stock.
Number of Servings: 8

Ingredients

    -1 lb boneless skinless chicken breasts, I put them in frozen, about 3 small to med.
    -2 T Smart Balance butter spread
    -1 onion, finely chopped, about 1 1/2 C, I use white onion
    -1 cans, 10.5 oz each, Cream of Chicken condensed soup
    -3 C water
    -1 C skim milk, fat free

    - 1 cans, 10 rolls each, Grands Jr. biscuits and then cut into 4 pieces each
    -1/8 C flour, all purpose

Directions

---Put your chicken breasts in the bottom of your lightly sprayed crockpot. Top with your buttery spread, onions, soup and enough water/milk mix to cover it all. Mine was 3 C water and 1 C milk along with the soup.

---Cover and cook on high for 5-6 hrs. Remove lid 30 MINUTES BEFORE SERVING and cut each biscuit into 4 pieces. AFTER COATING EACH BISCUIT PIECE IN FLOUR 1ST, drop each biscuit piece in the mix. Return the lid and continue cooking for 30 minutes.

---Makes 8 servings of 1 1/2 C each.

Serving Size: Makes servings of 1 1/2 C each.