Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 264.8
Total Fat 9.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.7 g
Cholesterol 28.1 mg
Sodium 846.4 mg
Potassium 49.2 mg
Total Carbohydrate 28.8 g
Dietary Fiber 1.2 g
Sugars 2.5 g
Protein 15.8 g
Vitamin A 6.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 3.2 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.8 %
Copper 1.3 %
Folate 1.6 %
Iron 8.7 %
Magnesium 1.1 %
Manganese 2.7 %
Niacin 0.3 %
Pantothenic Acid 0.4 %
Phosphorus 1.2 %
Riboflavin 0.4 %
Selenium 1.2 %
Thiamin 1.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rumbamel's Crockpot Chicken and Dumplings (got from a repost from my sister)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rumbamel's Crockpot Chicken and Dumplings (got from a repost from my sister)

125 calories of Biscuit, pillsbury grands jr golden layers, (1.25 serving)

60 calories of Tenderbird Boneless Skinless Chicken Breast, (2 oz)

37 calories of Cream of Chicken Soup, condensed, Fit & Active, Aldi, 125g (as of 11-14-13), (0.31 cup)

13 calories of Smart Balance Omega Light Buttery Spread, (0.25 tbsp)

12 calories of milk from Aldi, skim; Walmart (GV),also skim milk in new carton from Sam's, (0.13 cup)

12 calories of Onions, raw, (0.19 cup, chopped)

9 calories of Wheat flour, white, all-purpose, unenriched, (0.02 cup)

0 calories of Water, tap, (0.38 cup (8 fl oz))


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