Chocolate Peanut Butter Pretzel Squares
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 172.8
- Total Fat: 6.9 g
- Cholesterol: 0.4 mg
- Sodium: 165.3 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.1 g
- Protein: 2.5 g
View full nutritional breakdown of Chocolate Peanut Butter Pretzel Squares calories by ingredient
Introduction
These are a perfect combination of flavours and textures - sweet marshmallows, bitter chocolate, salty peanut butter and the crunch of sourdough pretzels and rice cereal. If you *love* peanut butter, use peanut butter filled pretzels in this for added oomph! Adapted from Mad Hungry Cravings. These are a perfect combination of flavours and textures - sweet marshmallows, bitter chocolate, salty peanut butter and the crunch of sourdough pretzels and rice cereal. If you *love* peanut butter, use peanut butter filled pretzels in this for added oomph! Adapted from Mad Hungry Cravings.Number of Servings: 16
Ingredients
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2 tbsp coconut oil
4 ½ cups mini marshmallows, divided
3 tbsp creamy peanut butter
¼ tsp kosher salt
2 tbsp chopped, roasted peanuts(unsalted)
3 cups crisp brown rice cereal
1 ½ cups salted sourdough hard pretzels, broken into pieces
4 oz bittersweet chocolate, chopped roughly
1 oz milk chocolate, chopped roughly
Directions
Melt the coconut oil in a large pot and add 4 cups of the marshmallows, peanut butter, salt and peanuts.
Cook, stirring, for 3 minutes.
Remove from the heat and stir in the remaining marshmallows, followed by the rest of the ingredients.
Scrape into a parchment lined 9” pan and press in evenly.
Let cool to room temperature before removing from the pan and cutting.
Serving Size: makes one 9" pan, 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Cook, stirring, for 3 minutes.
Remove from the heat and stir in the remaining marshmallows, followed by the rest of the ingredients.
Scrape into a parchment lined 9” pan and press in evenly.
Let cool to room temperature before removing from the pan and cutting.
Serving Size: makes one 9" pan, 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.