Homestyle Chili - Gluten Free

2 pounds Ground beef
1-1/2 cups ground beef
1 chopped green bell pepper
2 cloves minced garlic
2 cans dark red kidney beans (Bush's Brand)
2 cans tomato sauce (Contadina Roma Style)
1 can diced tomatoes
2 tsp chili powder
2 tsp dry hot mustard
3/4 tsp dried basil
1/2 tsp black pepper

Can be done on the stove top by cooking veggies separate from beef then adding everything to beef when tender. Simmer for 20-30 mins and serve.

Cook and stir beef, onion, bell pepper and garlic in large skillet over medium-high heat 6-8 mins or until beef is browned and onion tender. Drain Fat. Transfer to a slow cooker.
Add beans, tomato sauce, diced tomatoes, chili powder, mustard, basil, black pepper to the slow cooker and stir. Cook on low 8-10 hours and serve.

Serving Size: Serving size is 1 cup makes 9 cups

Number of Servings: 9

Recipe submitted by SparkPeople user JGREENOP.