Quinoa Breakfast Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.5
  • Total Fat: 7.7 g
  • Cholesterol: 139.5 mg
  • Sodium: 144.3 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 11.5 g

View full nutritional breakdown of Quinoa Breakfast Bake calories by ingredient



Number of Servings: 4

Ingredients

    1 cup dry quinoa
    2 cups almond milk
    3 eggs
    1 cup frozen berries

Directions

Lay quinoa in a pyrex
Pour berries on top
Mix almond milk and eggs together and pour over berries and quinoa
Bake at 350 for 60 mins

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NALIME.