Vension Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 248.9
- Total Fat: 5.9 g
- Cholesterol: 60.0 mg
- Sodium: 1,559.6 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 9.7 g
- Protein: 22.6 g
View full nutritional breakdown of Vension Chili calories by ingredient
Introduction
Great way to cook venison Great way to cook venisonNumber of Servings: 12
Ingredients
-
2 lbs of ground venison
1 medium onion-diced
2- 1lb-12oz cans of diced tomatoes
2- cans of Kidney beans
1-8oz can of tomatoe sauce
1- tbsp of sugar
2 tbsps of chili powder
1 tbsp spoon of salt
Directions
1-brown vension and onion in large dutch oven, until
meat is brown and onion tender.
2- add tomatoes/ tomato sauce/ and liquid from
Kidney beans/ and seasoning
3- Bring to a boil, decrease heat and simmer 1.5 hours
4- add kidney beans and simmer additional 15 minutes
Serving Size: 12-1 1/3 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JENSENRN.
meat is brown and onion tender.
2- add tomatoes/ tomato sauce/ and liquid from
Kidney beans/ and seasoning
3- Bring to a boil, decrease heat and simmer 1.5 hours
4- add kidney beans and simmer additional 15 minutes
Serving Size: 12-1 1/3 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JENSENRN.