Azadeh's Low-Carb Raspberry Almond Fudge Brownies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 119.0
- Total Fat: 9.2 g
- Cholesterol: 25.8 mg
- Sodium: 52.3 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 3.7 g
- Protein: 2.9 g
View full nutritional breakdown of Azadeh's Low-Carb Raspberry Almond Fudge Brownies calories by ingredient
Introduction
Low/lower carb & naturally sweetened Low/lower carb & naturally sweetenedNumber of Servings: 24
Ingredients
-
Butter, salted, 0.50 cup
Coconut Oil, 0.25 cup
Baker's Unsweetened Baking Chocolate Bar, 1 bar
Truvia Baking Blend, 24 tsp/1/2 cup
Stevia in the Raw, 48 tsp/ 1 cup
Eggs, 2 large
Vanilla Extract, 0.50 tsp
Almond Extract, 1 tsp
Bob's Red Mill Low-Carb Baking Mix, 1 cup
Raspberries, Fresh, 1 cup or Freeze Dried 1/3 cup
Tips
For softer, fudge-ier brownies, bake only 20 minutes. For cake-like brownies, bake for 30.
Directions
Preheat over to 325 degrees Fahrenheit. Melt butter, coconut oil and Baker's chocolate in microwave or on stove top. Mix Stevia and Truvia baking blends in with melted chocolate/butter/oil. Mix in eggs. Mix in vanilla and almond extract. Add and mix Bob's Red Mill Low Carb baking mix. Crush freeze-dried raspberries or chop fresh ones and incorporate into batter. Pour into nonstick or greased 13 X 9 pan. Put in preheated oven. Bake for 20-30 minutes.
Serving Size: Makes 24 - 1.5"-2" brownies
Serving Size: Makes 24 - 1.5"-2" brownies