Azadeh's Low-Carb Raspberry Almond Fudge Brownies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 9.2 g
  • Cholesterol: 25.8 mg
  • Sodium: 52.3 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Azadeh's Low-Carb Raspberry Almond Fudge Brownies calories by ingredient


Introduction

Low/lower carb & naturally sweetened Low/lower carb & naturally sweetened
Number of Servings: 24

Ingredients

    Butter, salted, 0.50 cup
    Coconut Oil, 0.25 cup
    Baker's Unsweetened Baking Chocolate Bar, 1 bar
    Truvia Baking Blend, 24 tsp/1/2 cup
    Stevia in the Raw, 48 tsp/ 1 cup
    Eggs, 2 large
    Vanilla Extract, 0.50 tsp
    Almond Extract, 1 tsp
    Bob's Red Mill Low-Carb Baking Mix, 1 cup
    Raspberries, Fresh, 1 cup or Freeze Dried 1/3 cup


Tips

For softer, fudge-ier brownies, bake only 20 minutes. For cake-like brownies, bake for 30.


Directions

Preheat over to 325 degrees Fahrenheit. Melt butter, coconut oil and Baker's chocolate in microwave or on stove top. Mix Stevia and Truvia baking blends in with melted chocolate/butter/oil. Mix in eggs. Mix in vanilla and almond extract. Add and mix Bob's Red Mill Low Carb baking mix. Crush freeze-dried raspberries or chop fresh ones and incorporate into batter. Pour into nonstick or greased 13 X 9 pan. Put in preheated oven. Bake for 20-30 minutes.

Serving Size: Makes 24 - 1.5"-2" brownies