Cherry Balsamic Vinegrette

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 64.5
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Cherry Balsamic Vinegrette calories by ingredient
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Introduction

Clone of Panera's cherry balsamic vinegrette from http://www.sistersrunningthekitchen.com/20
10/10/paneras-orchard-harvest-salad-wi
th-a-cherry-balsamic-vinaigrette/
Clone of Panera's cherry balsamic vinegrette from http://www.sistersrunningthekitchen.com/20
10/10/paneras-orchard-harvest-salad-wi
th-a-cherry-balsamic-vinaigrette/

Number of Servings: 12

Ingredients

    1/4 c balsamic vinegar
    1 Tbsp sugar
    1 clove of garlic, minced
    1/4 c cherry preserves
    1/4 c red wine vinegar
    1/4 c canola oil

    kosher salt (optional, not included for nutritional info)
    black pepper (optional, not included)

Directions

In a small saucepan over medium heat, combine balsamic vinegar, sugar and garlic and bring to a simmer, stirring frequently to dissolve the sugar.

simmer the mixture, uncovered until reduced by half about 10 minutes.

Add cherry preserves and cook 1 min longer.

Remove from heat and let cool to room temperature.

whisk in the red wine vinegar, followed by the canola oil.

season to taste with salt and pepper, set aside.


Serving Size: Makes ~ twelve 1 tbsp servings

Number of Servings: 12

Recipe submitted by SparkPeople user PIXIEMOM13.

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