Wendy's Open Faced Meatball Sandwich

Wendy's Open Faced Meatball Sandwich
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 483.0
  • Total Fat: 30.4 g
  • Cholesterol: 104.9 mg
  • Sodium: 742.6 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 32.5 g

View full nutritional breakdown of Wendy's Open Faced Meatball Sandwich calories by ingredient
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Number of Servings: 1


    1 serving of Wendy's Italian Mini Meatballs
    1 slice Ezekiel bread
    1/4 c Prego Veggie Marinara
    1 T Olive Oil
    1/8 t Garlic salt
    1/2 oz mozzarella cheese, shredded
    1/2 T grated parmesan cheese


Brush olive oil on piece of bread. Sprinkle garlic salt on top. Broil until browned.(approx. 5 minutes)
Reheat meatballs with 1/4 c marinara sauce in microwave (45 seconds).
Add meatballs with sauce to bread and top with cheeses. Return to broiler and broil until cheese is bubbly and melted. ( approx. 2-3 minutes)

Serving Size: 1 open faced sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user HELENAWF.

TAGS:  Poultry |

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