Spicy Beef Wrap

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 335.8
  • Total Fat: 14.0 g
  • Cholesterol: 83.0 mg
  • Sodium: 227.4 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 10.2 g
  • Protein: 31.4 g

View full nutritional breakdown of Spicy Beef Wrap calories by ingredient
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Top Sirloin Top Sirloin
Number of Servings: 6


    1 lb. top sirloin
    1 1/2 tbsp. chili powder
    2 tsp. dried oregano
    1 tsp. ground cumin
    6 rf 8" flour tortillas
    1 c. ff sour cream
    6 c. shredded lettuce
    1 tbsp. horseradish
    1/2 lg. red onion
    1 lg. tomato, diced


Heat broiler or grill. Combine chili powder, cumin and oregan. Rub over sirloin on both sides and let sit for 15 minutes at room temp. Grill to desired doneness and let sit for for 15 minutes. Slice steak across grain on diagonal. Warm tortillas in micro. Combine sour cream and horseradish. Spread 3 tbsp. of mixture on each tortilla. Top each w/1 c. lettuce and sprinkle w/tomato and onion. Divide beef into equal portions and top each tortilla with beef. Fold and serve. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user JDEAN65293.

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