Tomato Gravy

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 47.4
  • Total Fat: 2.1 g
  • Cholesterol: 5.1 mg
  • Sodium: 44.2 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Tomato Gravy calories by ingredient
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Submitted by: TREDJAM


Veggie & Luscious Veggie & Luscious
Number of Servings: 6


    Crushed Tomatoes, 122 grams
    Butter, salted, 1 tbsp
    Flour,(any kind) .25 cup
    Rice Dream soy milk, .25 cup
    filtered water, as needed


Heat butter in a pan; whisking flour in after butter is melted. Add milk, salt & pepper, cintinuing to whisk slowly. Add water if necessary to thin gravy a bit. Serve over fresh biscuits, toast or noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user TREDJAM.

TAGS:  Fish |

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