Super Easy Chicken Enchiladas
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 275.9
- Total Fat: 9.2 g
- Cholesterol: 42.5 mg
- Sodium: 987.3 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 3.5 g
- Protein: 20.1 g
View full nutritional breakdown of Super Easy Chicken Enchiladas calories by ingredient
Introduction
These are delicious and always a hit with the family. Even my picky kids! These are delicious and always a hit with the family. Even my picky kids!Number of Servings: 5
Ingredients
-
1 can Kirkland chicken breast in water
1/2 cup nonfat cottage cheese
1.5 cups La Victoria enchilada sauce
1.5 cups Kraft shredded 2% Mexican four-cheese blend
Directions
Pour some enchilada sauce into a ceramic baking pan and coat bottom and sides of pan. In small bowl, mash drained chicken. Add cottage cheese and 4 Tbps. of the enchilada sauce. Mix.
Divide chicken mixture down center of each of 10 corn tortillas one at a time, folding sides in over center and laying them seam side down in the pan.
Pour remaining enchilada sauce over the enchiladas.
Sprinkle cheese on top.
Bake, covered, about 20 minutes and uncovered until slightly browned on top.
Serve with a side of low-fat refried beans and jalapeno rings.
Serving Size: Makes 5 servings, 2-enchiladas each
Divide chicken mixture down center of each of 10 corn tortillas one at a time, folding sides in over center and laying them seam side down in the pan.
Pour remaining enchilada sauce over the enchiladas.
Sprinkle cheese on top.
Bake, covered, about 20 minutes and uncovered until slightly browned on top.
Serve with a side of low-fat refried beans and jalapeno rings.
Serving Size: Makes 5 servings, 2-enchiladas each