Baked Eggplant Chips

Baked Eggplant Chips
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 84.4
  • Total Fat: 2.3 g
  • Cholesterol: 62.0 mg
  • Sodium: 183.1 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.4 g

View full nutritional breakdown of Baked Eggplant Chips calories by ingredient
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Number of Servings: 6


    1 Purple Eggplant, Ripe (julienned into thin slices)
    2 Eggs (beaten, with 1 tbs water)
    1/2 Cup Bread Crumbs


Using two shallow bowls, add egg wash and bread crumbs.
Soak each eggplant slice in egg wash, both sides.
Dip soaked eggplant in bread crumbs, both sides.
On a large baking sheet, lay each slice close together. Do not overlap.
Bake 350 degrees for 20 minutes, flip, bake for additional 20 minutes.
Remove from oven, cook on baking sheet and serve.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user NOVAKJ1.

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