Custard cream
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 16.9
- Total Fat: 1.0 g
- Cholesterol: 3.9 mg
- Sodium: 6.5 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g
View full nutritional breakdown of Custard cream calories by ingredient
Introduction
creamy and golden creamy and goldenNumber of Servings: 9
Ingredients
-
butter
flour
caster sugar
custard powder
icing sugar
Tips
make sure you make the icing sugar is thick not to much icing more butter.
Directions
1.in a bowl mix these ingredients butter, flour, custard ,powder.
2.mix icing sugar and butter to make an icing.
Serving Size: 9 serving
Number of Servings: 9
Recipe submitted by SparkPeople user ANHARFADOL.
2.mix icing sugar and butter to make an icing.
Serving Size: 9 serving
Number of Servings: 9
Recipe submitted by SparkPeople user ANHARFADOL.