Gluten Free Peanut Butter Cookies

Gluten Free Peanut Butter Cookies
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 108.9
  • Total Fat: 9.1 g
  • Cholesterol: 12.5 mg
  • Sodium: 117.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Gluten Free Peanut Butter Cookies calories by ingredient
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Gluten Free Peanut Butter Cookies Gluten Free Peanut Butter Cookies
Number of Servings: 15


    Gluten Free Peanut Butter Cookies Recipe

    1 cup creamy peanut butter
    1 cup granulated sugar plus more for rolling the cookies in
    1 large egg lightly beaten with a fork
    1 teaspoon baking powder
    1 teaspoon vanilla extract

    Preheat oven to 350 degrees. Line two baking sheets with parchment paper or silicon baking liners.

    In a large bowl mix the peanut butter with 1 cup sugar. Stir until well blended. Add the egg, baking powder and vanilla. Stir well. Pour some additional sugar in a small bowl. Take 1 tablespoon the dough and roll in a ball. Roll the dough ball in the sugar and place on prepared baking sheet. Repeat with the rest of the dough.

    Take a dinner fork, stick it in the sugar and gently press down each dough ball to flatten, then turn the fork 90 degrees and gently press again, making the traditional hatch markings of a peanut butter cookie.

    Bake for 10 minutes. Take out of over and let them cool on the baking sheet for 5 minutes. Gently transfer the cookies to a rack to finish cooling.


Serving Size: 15 tbsp sized cookies

Number of Servings: 15

Recipe submitted by SparkPeople user TERRILLW78.

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