Chocolate Marshmallow Fudge
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 58.5
- Total Fat: 1.4 g
- Cholesterol: 0.4 mg
- Sodium: 14.2 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
View full nutritional breakdown of Chocolate Marshmallow Fudge calories by ingredient
Introduction
Used Splenda to reduce sugar & calories (very rich and sweet)Advised 2hr chill time Used Splenda to reduce sugar & calories (very rich and sweet)
Advised 2hr chill time
Number of Servings: 36
Ingredients
-
2/3c Splenda No Calorie Sweetener
1c Granulated Sugar
2/3 2% Evaporated Milk
2tbsp Margarine (I Cant Believe Its Not Butter)
12oz bag Semi Sweet Morsels (Toll House)
14 marshmallows
Tips
If you want to substitute applesauce:
1tbsp = 1/16c applesauce & 1/4tbs oil
(8tbsp of butter = 1/2c applesauce & 2 tbs oil)
Directions
-Coat 8x8in pan
-Stir together sugar, evap milk and margarine
-Bring to a boil in sauce pan
-Reduce heat to Med-Low and cook 3 min
Stirring constantly
-Stir in chocolate and marshmallows. Stir until smooth. Remove from heat when neccessary.
Pour into pan and refrigerate until firm (approx 2hrs)
Cut into 36 squares and serve
(Leave fudge in fridge or freezer for firmer consistency)
Serving Size: 36 square pieces
Number of Servings: 36
Recipe submitted by SparkPeople user IVYSPARKS.
-Stir together sugar, evap milk and margarine
-Bring to a boil in sauce pan
-Reduce heat to Med-Low and cook 3 min
Stirring constantly
-Stir in chocolate and marshmallows. Stir until smooth. Remove from heat when neccessary.
Pour into pan and refrigerate until firm (approx 2hrs)
Cut into 36 squares and serve
(Leave fudge in fridge or freezer for firmer consistency)
Serving Size: 36 square pieces
Number of Servings: 36
Recipe submitted by SparkPeople user IVYSPARKS.