Baked Oatmeal Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 234.1
- Total Fat: 4.1 g
- Cholesterol: 94.5 mg
- Sodium: 64.9 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 2.5 g
- Protein: 8.1 g
View full nutritional breakdown of Baked Oatmeal Pudding calories by ingredient
Number of Servings: 8
Ingredients
-
4 cups water
2 cups old-fashioned oats
1/2 cup raisins
3/4 t cinnamon
2 c skim milk
4 eggs
2/3 c maple syrup
1 t vanilla
1 T sugar
Tips
May top with cream, if desired.
Directions
cook oatmeal, raisins and 1/2 t cinammon. Reduce heat to low and simmer 8-10 min.Let stand until luke warm;20-30 min.
stir in milk. Add eggs one at a time, stirring well after each. Stir in syrup and vanilla.
spray 13x9 pan. Add mixture. Cover and refrigerate over night.
Heat oven to 350. Combine sugar and remaining cinnamon. sprinkle over mixture.
Bake uncovered 1 hour 10 min, or until oatmeal is set and knife inserted in center comes out moist but clean. Let stand 10 min before serving.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GEORGEJOHNSON2.
stir in milk. Add eggs one at a time, stirring well after each. Stir in syrup and vanilla.
spray 13x9 pan. Add mixture. Cover and refrigerate over night.
Heat oven to 350. Combine sugar and remaining cinnamon. sprinkle over mixture.
Bake uncovered 1 hour 10 min, or until oatmeal is set and knife inserted in center comes out moist but clean. Let stand 10 min before serving.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GEORGEJOHNSON2.