Taco Spaghetti - Taste of Home Version
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 396.1
- Total Fat: 13.0 g
- Cholesterol: 57.5 mg
- Sodium: 602.8 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 8.7 g
- Protein: 26.6 g
View full nutritional breakdown of Taco Spaghetti - Taste of Home Version calories by ingredient
Introduction
From the Simple and Delicious magazine. I make this in two 8x8 dishes. Eat one now and freeze one for a busy night From the Simple and Delicious magazine. I make this in two 8x8 dishes. Eat one now and freeze one for a busy nightNumber of Servings: 8
Ingredients
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12 ounces uncooked spaghetti
1 pound lean ground beef
1 envelope taco seasoning
3/4 cup water
15 ounce can black beans, rinsed
1 can diced tomatoes and green chilies, undrained
2 cups (8 oz) Mexican blend cheese, divided
2/3 cup salsa
Directions
Preheat oven to 350.
Break spaghetti in half and boil per package directions.
Brown ground beef. Add water and taco seasoning and cook about 5 minutes.
Add beans, tomatoes and green chilies, 1 cup of the cheese, and the salsa. Stir to combine.
Put in 9x13 casserole dish.
Bake covered 20 minutes. Uncover and top with remaining cheese. Cook 3-5 additional minutes or until cheese is melted.
Serving Size: 1/8 of casserole dish, about one cup
Number of Servings: 8
Recipe submitted by SparkPeople user -AMANDA79-.
Break spaghetti in half and boil per package directions.
Brown ground beef. Add water and taco seasoning and cook about 5 minutes.
Add beans, tomatoes and green chilies, 1 cup of the cheese, and the salsa. Stir to combine.
Put in 9x13 casserole dish.
Bake covered 20 minutes. Uncover and top with remaining cheese. Cook 3-5 additional minutes or until cheese is melted.
Serving Size: 1/8 of casserole dish, about one cup
Number of Servings: 8
Recipe submitted by SparkPeople user -AMANDA79-.