Mom's Quick Curry

2 cups shredded pork (pre-cooked)
2 tbsp olive oil
1 small box of raisins
1 yellow onion, diced
1 med red pepper, diced
1 med green apple, peeled and diced
1 can diet gingerale
2 stalks celery, sliced
2 tbsp curry
2 packets Splenda
1 cup 2% milk
Salt to taste

May use chicken or seafood in place of pork for less calories.

Saute onion, red pepper, celery, and apple until the celery is clear. Add the remaining ingredients with a half a can of ginger ale. Bring to a boil and add remaining half of ginger ale. Let simmer on low while cooking brown rice.
Serve over 1/2 cup of brown rice (not included in the recipe).

Serving Size: makes 5.75 1 cup servings

Number of Servings: 5.75

Recipe submitted by SparkPeople user NTURBE.