roasted vegetables
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 95.3
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 8.1 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.3 g
- Protein: 1.7 g
View full nutritional breakdown of roasted vegetables calories by ingredient
Number of Servings: 4
Ingredients
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summer squash
zucchini
sliced mushrooms
small onion
red pepper
2 T rosemary
1 T thyme
1/8 cup olive oil
3 T balsamic vinegar
salt and pepper to taste
Directions
Slice up all the vegetables and place in baking dish. In a separate bowl mix together the spices, vinegar and olive oil. When blended, add the mixture to the vegetables and stir. Bake for 15-20 minutes at 475 degrees. (Potatoes are a great addition to the vegetables)
Number of Servings: 4
Recipe submitted by SparkPeople user AZDEBBERS.
Number of Servings: 4
Recipe submitted by SparkPeople user AZDEBBERS.
Member Ratings For This Recipe
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COURAGE2CHANGE
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CD12255274
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LAMBEAULEAP
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JILLYBEAN129
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SERENEBEACH