Crisp Traditional Waffle

4.5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.5
  • Total Fat: 1.3 g
  • Cholesterol: 28.4 mg
  • Sodium: 233.9 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Crisp Traditional Waffle calories by ingredient


Deliciously crisp traditional waffle Deliciously crisp traditional waffle
Number of Servings: 8


    1 cup all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon salt (I use sea salt)
    1 teaspoon butter, melted
    1 teaspoon sugar
    1 cup milk
    1 egg, seperated


Beat egg white in a small bowl until stiff. Set aside. Sift dry ingredients together in a medium bowl. Add egg yolk, milk and butter to the dry ingredients and beat together thoroughly. Fold in egg whites. Do not over mix. Pour 1/3-1/2 cup batter onto hot waffle iron. Cooking time and amount of batter will differ depending on the size of your waffle iron. Ours makes 2 small waffles at a time. This recipe makes 8 waffles in our maker.

Number of Servings: 8

Recipe submitted by SparkPeople user .

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Everyone in my family loved this recipe, I served it with the 'Oven Fried Apples' recipe. It was very good! Will definitely make it again. Thanks for sharing! :o) - 9/29/10

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    Very Good
    1 of 1 people found this review helpful
    I would recommend beating the egg right before adding. My "set aside" time was too long and the white was a bit too foamy. Otherwise, loved the recipe and will try it again. - 7/19/08

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    I really enjoy this recipe. for a change I add orange zest to the recipe about 1/4 teaspoon. then you have your orange with your waffle :) - 11/11/12

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    Tasted great with strawberries! - 3/26/12

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    I used whole wheat flour, vanilla almond milk, only a pinch of salt, and an extra 1/2 tsp of sugar, and 1/4 tsp of cinnamon. I got 5 waffles, they took about 12 mins to cook through. They were SCRUMPTIOUS! I'm going to make multiple batches and freeze them for toaster waffles. - 11/7/10